Innovative combination of Probiotics, Enzymes, and Amino acids COMPOSITIONS: Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Bacillus, Lipase , Amylase , Xylanase , Maltase , Lactase , Phytase, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, and valine: DESCRIPTIONS: The advantages of using probiotics in poultry enhanced growth and laying performance, improved gut histomorphology, immunity, and an increase in beneficial microbiota. Each probiotic strain confers varying levels of protective efficacy, which is why many commercial products use multi-strain probiotics The advantages of using commercial enzymes in poultry improved productive performance and feed utilization, minimized environmental pollution due to reduced nutrient of manure. The use of amino acids in the nutrition lessens the nitrogen loss during metabolism of protein that leads to low excretion of ammonia in the environment and improves growth performance of birds. DOSAGE: Poultry: 1gm per 10 liter of drinking water 3 to 5 days Livestock: 1gm per 30 kg of body weight . PRECAUTIONS: Do not use without veterinarian prescription Keep away from children Store cool and dry place